Archive for October 8, 2009

Have you ever eaten Scrapple? It’s gastronomically ghoulish, made up of pig or hog offal (liver, heart, head, and anything else left over) that’s smashed into a mushy paste, sliced and then fried on a grill slathered in fat. I know, I know, you’re wondering  what could possibly make something that good tasting that’s also [...]